Food, Health & Wellness, Lindsey's Home Baked Treats, Uncategorized

Why I Switched To a Gluten Free Diet

For the past few months, I have been having digestive issues (TMI(Sorry)) so I decided to take a trip to see my gastroenteroligst. After a lot of testing and procedures, I now know the root cause of my digestive issues and it is that I am gluten intolerant. I am currently waiting on test results to find out if I’m just gluten intolerant or if I have Celiac’s Disease. Hopefully I’m just intolerant. It has been a huge adjustment. I’ve always loved bread and pasta but I know that this isn’t the end of the world. There is much worse news you can get.

When I found out this information, I had just docked back at the West Palm Beach Port after a weekend cruise, where I had lots of gluten by the way. On the way back home, I found it very difficult to eat gluten free. My only fast food options were salads or grilled nuggets from Chick-Fil-A. I tried to be creative and get a hamburger without the bun but I go sick from the ketchup. Yes! There is even gluten in ketchup. Very few places cater to gluten free individuals. I found out today that Starbucks has a gluten free breakfast sandwhich, that is pretty tasty and some restaurants (like The Cheesecake Factory) have a gluten free menu. Honestly, I have come to the conclusion that most of the time, to be on the safe side, I will just be preparing my meals at home. I have also found many useful apps where I can scan the barcode of items on my phone and the app will let me know if the item is gluten free or not. I also find myself googling if this or that is gluten free before I partake.

If you are a frequent follower of my blog, you know that I am a baker, and the main ingredient in almost everything I make is flour. As a baker, I was really upset with this news but as days past I grow more optimistic because there are many grain free flours out there for me to use. For instance, I just made gluten free Pecan Chocolate Chip Cookies and they are delicious. They were made with almond flour and I will post some pictures for you below. Overall I am optimistic and adjusting to this new way of eating and if you are familiar with gluten free eating and have any tips or suggestions for me please comment them below. Also check out my YouTube story about my new gluten free journey here.


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